This summer Danielle Maupertuis published her second book on Vegan & Gluten free baking, this one called "Veganissima Vegan and gluten-free afternoon teas",
Having take the food photos for both her books I was also delighted to accept her request for me to take her portrait for the front cover.
The recipes are all vegan and gluten free.
Extract from the forward in the book:
"VEGANISSIMA goes a step further. It breaks new ground by creating original
recipes, new combinations of flavours and textures. Each dessert begins with a
simple idea which, after a long and thoughtful creative process, becomes a unique
creation. Shape, taste, and texture are carefully studied - nothing is left to chance.
Inspired by different themes, the afternoon teas in this book reflect the richness of
our cultural celebrations — from Halloween to Valentine’s Day — and tell a story of
shared traditions."
"And…. for the first time, VEGANISSIMA puts these ingredients centre stage.
Flowers and vegetables are no longer supporting characters — they become the
stars of the plate. Fennel cake, lavender panna cotta, poppy mousseline… these are
just a few examples of what you will discover.
Finally, VEGANISSIMA takes on the challenge of proving that gluten-free pastry can
be just as delicious and look fantastic. That’s why every recipe in this book, sweet
and savoury, is 100% gluten-free."
"Danielle’s passion for creating beautiful, delicious vegan and gluten-free desserts is clear
from the first page. Whether you’re fully plant-based or simply looking for kinder ways to
bake, her recipes show that you don’t have to give up flavour or indulgence to make more
conscious choices."
Heather Mills